Bon Ton Restaurant New Orleans: A Culinary Journey Through Time

Step into the heart of New Orleans and let your taste buds embark on a culinary adventure at Bon Ton Restaurant. This historic eatery, nestled in the bustling French Quarter, offers a unique dining experience that blends traditional Creole flavors with modern culinary finesse. From the moment you walk through the doors, you’re greeted by the rich history and vibrant atmosphere that defines the city’s culinary scene.

History and Ambiance

Bon Ton Restaurant has been a staple in the New Orleans dining scene since 1949. The establishment was founded by the late Chef Paul Prudhomme, who is widely regarded as one of the most influential chefs in American cuisine. The restaurant’s name, “Bon Ton,” translates to “good taste” in French, and it’s a fitting description for the exquisite dishes that have been served here over the years.

The interior of Bon Ton Restaurant is a throwback to the golden age of New Orleans dining. The walls are adorned with vintage photographs and art, and the wooden bar is a testament to the restaurant’s rich history. The ambiance is warm and inviting, with soft lighting and a live jazz band that adds to the overall charm of the dining experience.

Menu Highlights

The menu at Bon Ton Restaurant is a celebration of Creole cuisine, with a focus on fresh, locally sourced ingredients. Here are some of the standout dishes that you shouldn’t miss:

Dish	Description
Shrimp 脡touff茅e	A rich and flavorful stew made with succulent shrimp, tomatoes, onions, celery, and bell peppers, served over rice.
Grilled Oysters	Fresh oysters grilled with a blend of herbs and spices, served with a side of drawn butter.
Beef Goulash	A hearty stew made with tender beef, tomatoes, onions, and bell peppers, served with a side of mashed potatoes.
Seafood Gumbo	A classic Creole gumbo made with shrimp, crawfish, and andouille sausage, served with rice.

For dessert, you’ll want to try the famous Bananas Foster, a creamy dessert made with bananas, rum, and vanilla ice cream, served with a side of caramel sauce and a torch to caramelize the top.

Wine and Beverage Selection

Bon Ton Restaurant takes pride in its extensive wine and beverage selection, which includes a wide range of both domestic and international wines, as well as a selection of craft beers and cocktails. The knowledgeable staff is more than happy to make recommendations based on your preferences and the dishes you’ve ordered.

Service and Dining Experience

The service at Bon Ton Restaurant is exceptional, with attentive and friendly staff who are well-versed in the menu and the history of the restaurant. The dining experience is truly memorable, with each dish presented with care and attention to detail. The live jazz music adds to the overall ambiance, making it the perfect spot for a romantic dinner or a celebration with friends and family.

Conclusion

Bon Ton Restaurant New Orleans is a must-visit destination for anyone who loves great food, rich history, and a vibrant atmosphere. With its classic Creole cuisine, exceptional service, and warm ambiance, it’s no wonder that this restaurant has been a favorite among locals and visitors alike for over 70 years.