Applebees’ Won Ton Tacos Recipe: A Detailed Multi-Dimensional Introduction

Are you a fan of Applebees’ delicious won ton tacos? Do you ever wonder what goes into making those flavorful tacos that keep you coming back for more? Well, you’re in luck! In this article, I’ll take you through a detailed, multi-dimensional introduction to Applebees’ won ton tacos recipe, giving you all the insights you need to recreate this tasty treat at home.

Ingredients

Before diving into the recipe, let’s take a look at the ingredients that make up Applebees’ won ton tacos. Here’s a list of the key components:

Ingredient	Quantity
Won Ton Wraps	1 package (about 20 won tons)
Ground Beef	1 pound
Onion	1 small, diced
Garlic	2 cloves, minced
Tomato Sauce	1 cup
Shredded Cheese	2 cups
Shredded Lettuce	2 cups
Chopped Tomatoes	1 cup
Chopped Cilantro	1/4 cup
Hot Sauce	2 tablespoons
Sour Cream	1 cup
Shredded Lettuce	2 cups

Preparation

Now that we have all the ingredients ready, let’s move on to the preparation process. Follow these steps to make Applebees’ won ton tacos at home:

Preheat your oven to 375掳F (190掳C). Line a baking sheet with parchment paper.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.
In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
Add the cooked ground beef back to the skillet, along with the tomato sauce, hot sauce, and shredded cheese. Stir well to combine.
Place the won ton wraps on the prepared baking sheet. Spoon a generous amount of the beef mixture onto each wrap, leaving a small border around the edges.
Fold the wraps over the filling, pressing down to seal. You can also use a fork to crimp the edges for extra security.
Bake the won ton tacos in the preheated oven for about 15-20 minutes, or until the wraps are golden brown and crispy.