Won Ton Soup Recipe: A Detailed Guide to a Classic Comfort Food

Are you ready to dive into the world of won ton soup? This beloved Chinese dish is a warm, comforting bowl of goodness that’s perfect for any meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through the process of making a delicious won ton soup that will impress your family and friends.

Ingredients

Before you start, gather all the necessary ingredients. Here’s what you’ll need:

Ingredients	Quantity
Ground pork	1 pound
Shrimp	1/2 pound, peeled and deveined
Onion	1 small, finely chopped
Green onions	2, chopped
Garlic	2 cloves, minced
Carrot	1, grated
Celery	1, chopped
Broth	4 cups
Water	2 cups
Soy sauce	2 tablespoons
Wine vinegar	1 tablespoon
Sesame oil	1 teaspoon
Salt	1 teaspoon
Pepper	1/2 teaspoon
Won ton wrappers	1 package
Green onions	2, chopped
Sesame seeds	1 tablespoon

Preparation of the Filling

Start by preparing the filling for your won tons. In a large bowl, combine the ground pork, shrimp, onion, green onions, garlic, grated carrot, and chopped celery. Mix well to combine all the ingredients.

Season the filling with soy sauce, wine vinegar, sesame oil, salt, and pepper. Continue to mix until the filling is well-seasoned and all the ingredients are evenly distributed.

Assembling the Won Tons

Place a won ton wrapper on a flat surface. Place a small spoonful of the filling in the center of the wrapper. Moisten the edges of the wrapper with water to help seal it.

Using your fingers, pinch the edges of the wrapper together to form a tight seal. You can also pleat the edges for a more traditional look. Repeat this process with the remaining filling and wrappers.

Preparation of the Soup

In a large pot, bring the broth and water to a boil. Reduce the heat to a simmer and add the soy sauce, wine vinegar, and sesame oil. Season with salt and pepper to taste.

Add the chopped green onions and sesame seeds to the soup. Let it simmer for a few minutes to allow the flavors to meld together.

Cooking the Won Tons

Once the soup is simmering, gently drop the won tons into the pot. Be careful not to overcrowd the pot, as this can prevent the won tons from cooking properly.

Let the won tons cook for about 5-7 minutes, or until they float to the surface. This indicates that they are cooked through.